Ann Miller-Cohen (a.k.a. Organic Annie) has been a foodie since before it was popular. Her fascination with food started with having to avoid chocolate as a pre-schooler, because of a severe allergic reaction. Then she started reading food ingredient labels in grade school.
As a young mom, she and her sons were allergic to dairy products and she was also grain-sensitive.
“So began a quest for good tasting foods that were good for us too! It’s the kind of quest that calls for patience, creativity and a sense of adventure. I honestly don’t remember being discouraged because there was so much to learn about and to experiment with. It was like being on a delicious mission.”
Professionally, Ann is a Certified Iridologist and Preventive Healthcare Counselor, specializing in dietary and lifestyle healing. She also offers applied kinesiology and hands-on healing (Reiki, Seven Rays and Diksha) to her clients.
Publications include Organic Annie’s:
Ann is the founder of the Green Gourmet Cooking School (formerly in Central New York, now in Summerville, SC) which provides “hands-on” experience in the preparation of special diet and healing foods. She seeks to bring greater awareness and appreciation of the inter-relationship between the self and nature, through the use of plants for food and healing.
She believes that self-healing is an adventure for the body and mind, lead by spirit, and that as we heal ourselves, we heal our families, society and ultimately the planet.